Sushi Kushi Too
Highland Park
| Small: ASAHI, SAPPORO, KIRIN ICHIBAN, KIRIN LIGHT | $4.00 | ||
| Large: ASAHI, SAPPORO, KIRIN ICHIBAN | $7.00 | ||
Wine
White Wine
| Glass | Bottle | ||
| PLUM WINE | $5.00 | $18.00 | |
| WOODBRIDGE CHARDONNAY | $6.50 | $24.00 | |
| GLASS MOUNTAIN CHARDONNAY | $7.00 | $26.00 | |
| SANTA MARGHERITA PINOT GRIGIO | $9.75 | $39.00 |
Red Wine
| WOODBRIDGE CABERNET | $6.50 | $24.00 | |
| GLASS MOUNTAIN CABERNET | $7.00 | $26.00 | |
| GLASS MOUNTAIN MERLOT | $7.00 | $26.00 | |
| GLASS MOUNTAIN SYRAH | $7.00 | $26.00 |
Soft Drinks
| COKE, DIET COKE, SPRITE, GINGER ALE, CLUB SODA | $1.75 | ||
| RAMUNE (orange, strawberry, melon or original) | $2.50 | ||
| ORANGE, PINEAPPLE, CRANBERRY JUICE | $2.00 | ||
| KIDDIE COCKTAIL | $2.00 |
| MOCHI ICE CREAM (rice dough with ice cream) | $1.00 | ||
| Cappuccino, chocolate, green tea, mango, red bean, strawberry, or vanilla | |||
| ICE CREAM | $2.00 | ||
| Cappuccino, green tea, mango, red bean, or vanilla | |||
| TOFU PIE | $2.00 | ||
| SASADANGO | $2.00 | ||
| Small | $4.00 | ||
| Large | $6.00 |
Smooth
| 1. TANREI JUNMAI | $5.00 | ||
| 2. NAMA CHOZO | $12.00 | ||
| 3. OKUNOMATSU | $14.00 |
Medium
| 4. SUPERIOR | $10.00 | ||
| 5. SHO CHIKU BAI | $11.00 | ||
| 6. JUNMAI GINJO | $12.00 | ||
| 7. CHOBEI | $14.00 | ||
| 8. DAIGINJO HAKUSHIKA | $18.00 | ||
| 9. AISANSAN | $18.00 |
Dry
| 10. OZEKI | $6.00 | ||
| 11. KATANA | $7.00 | ||
| 12. KARATAMBA | $10.00 | ||
| 13. CHOKARA | $14.00 | ||
| 14. SHO UNE | $14.00 | ||
| 15. RYO | $18.00 |
Unfiltered
| 16. NIGORI | $8.00 |
Sparkling
| 17. HANA AWAKA | $8.00 |
Shochu
| SWEET POTATO, BARLEY, WHEAT | $6.50 |
Country Sake
(Hot or Cold)
| Small | Medium | Large | |
| HARUSHIKA (DRY) | $7.50 | $15.00 | $75.00 |
| OTOKOYAMA (SMOOTH) | $7.50 | $15.00 | $75.00 |
| UMENISHIKI (FRUITY) | $8.00 | $16.00 | $80.00 |
| ONIGOROSHI (FULL BODY) | $10.00 | $20.00 | $100.00 |
| ANKIMO | $7.00 | ||
| 6 piece monk fish liver | |||
| AVOCADO SALAD | $9.00 | ||
| Tuna and white fish served over avocado with wasabi sauce | |||
| BRITTLE HOT TUNA | $9.75 | ||
| Chunk tuna mixed with spicy mayo, fish eggs, and tempura flakes over cucumber and avocado | |||
| HAMACHI CARPACCIO | $19.75 | ||
| Thin slices of yellowtail with olive oil and citrus sauce | |||
| HIRAME CARPACCIO | $8.50 | ||
| Thin slices of fluke with cucumber in olive oil and citrus sauce | |||
| HIRAME USUZUKURI | $8.50 | ||
| Thinly sliced fluke garnished with dash of shredded chili radish, and scallions with ponzu sauce | |||
| KAISO SALAD | $5.75 | ||
| Fresh seaweed with light miso sauce | |||
| KANISU | $8.50 | ||
| Crab meat with cucumber and seaweed in vinegar sauce | |||
| KANPACHI CARPACCIO | $19.75 | ||
| Thin slices of baby yellowtail with olive oil and citrus sauce | |||
| KYURISU | $3.75 | ||
| Cucumber and seaweed in vinegar sauce | |||
| MAGURO WASABI | $7.50 | ||
| Chunk tuna with fresh wasabi roots | |||
| MARINATED SEAWEED | $5.75 | ||
| Seaweed marinated in chili sesame oil | |||
| OYSTER SHOOTER | $3.75 | ||
| Fresh oyster with quail egg yolk, a dash of shredded chili radish, and scallions with ponzu sauce | |||
| ROSE MARY TUNA | $8.00 | ||
| Chunk tuna with wasabi sauce | |||
| SAKE CARPACCIO | $12.75 | ||
| Thin slices of salmon with olive oil and citrus sauce | |||
| TAKOSU | $6.75 | ||
| 3 pieces of octopus with cucumber and seaweed in vinegar sauce | |||
| TAKO WASABI | $5.75 | ||
| Octopus with special wasabi sauce | |||
| TIGER’S EYE | $8.75 | ||
| Grilled squid stuffed with smoke salmon and avocado | |||
| TUNA CARPACCIO | $12.75 | ||
| Thin slices of tuna with olive oil and citrus sauce | |||
| TUNA NUTA | $7.50 | ||
| 3 pieces of tuna and cucumber in miso sauce | |||
| UNI SHOOTER | |||
| Fresh sea urchin with quail egg yolk, dash of shredded chili radish, and scallions with ponzu sauce | $4.25 | ||
| AGEDASHI TOFU | $4.75 | ||
| 4 pieces of deep fried tofu in tempura sauce topped with scallions and shredded seaweed | |||
| ASPARAGUS BEEF ROLL | $8.55 | ||
| 8 pieces of asparagus wrapped in beef and teriyaki sauce | |||
| BUTA KIMCHI | $6.75 | ||
| Sautéed pork and kimchi | |||
| CHICKEN TATSUTA-AGE | $4.75 | ||
| Deep fried chicken (Chicken Nuggets) | |||
| CHICKEN ROLL | $8.25 | ||
| Chicken rolled with asparagus topped with sautéed spicy veggies | |||
| DYNAMITE LOBSTER | $19.00 | ||
| Lobster tail with mayo and fish eggs | |||
| DYNAMITE OYSTER | $9.50 | ||
| 3 pieces of baked oyster with fish eggs and mayo sauce | |||
| DYNAMITE SCALLOPS | $9.50 | ||
| Baked bay scallops and mushrooms with fish eggs and mayo sauce | |||
| EBI KARA-AGE | $8.75 | ||
| Deep fried rock shrimp with jalapeño mayo on the side (Popcorn shrimp) | |||
| EDAMAME | $3.00 | ||
| Boiled snap soy beans | |||
| GOMA-AE | $4.50 | ||
| Spinach in sweet sesame sauce with sesame seeds | |||
| GYOZA | $5.00 | ||
| 5 pieces of chicken dumplings | |||
| HAMACHI KAMA | $9.95 | ||
| Broiled yellowtail chin | |||
| HARUMAKI | $3.75 | ||
| 3 pieces of deep fried Japanese egg rolls (pork and veggies) | |||
| HIYAYAKKO | $4.00 | ||
| 8 pieces of fresh tofu with dried fish flakes (bonito) | |||
| HOTATE KARA-AGE | $8.75 | ||
| Deep fried bay scallops with jalapeño mayo on the side | |||
| IKA MARUYAKI | $6.00 | ||
| Grilled squid | |||
| IKA MAYO | $6.75 | ||
| Deep fried squid leg with jalapeño mayo on the side | |||
| KANI KOROKKE | $3.75 | ||
| 2 pieces of deep fried creamy mashed potato with crab filling | |||
| NEGIMAKI BEEF | $7.50 | ||
| 8 pieces of scallions wrapped in beef with teriyaki sauce | |||
| NEGI WANTON | $6.75 | ||
| 5 pieces of boiled beef dumplings with scallions | |||
| SHUMAI | $4.00 | ||
| 8 pieces of steamed shrimp dumplings | |||
| SPICY IKA BUTTER | $8.25 | ||
| Sautéed squid and mushrooms with jalapeño | |||
| SOFT SHELL CRAB | market | ||
| Deep fried soft shell crab | |||
| SPICY KINOKO | $6.25 | ||
| Sautéed mushrooms with jalapeño | |||
| TEBA KARA-AGE | $4.50 | ||
| Deep fried chicken wings | |||
| TEMPURA | $5.75 | ||
| 2 pieces of deep fried shrimp and green beans, squash, sweet potato, and shiitake | |||
| VEGETABLE TEMPURA | $4.75 | ||
| Green beans, squash, sweet potato, shiitake, and egg plant | |||
| YAKITORI | $4.50 | ||
| 2 grilled chicken skewers with teriyaki sauce | |||
| BEEF | $3.50 | ||
| PORK | $2.50 | ||
| EGG PLANT | $1.50 | ||
| CHICKEN WING (teba) | $2.00 | ||
| GROUND CHICKEN (tsukune) | $2.00 | ||
| ONIONS | $1.50 | ||
| SHIITAKE MUSHROOM | $2.00 | ||
| CHICKEN WITH SCALLIONS (negima) | $2.50 | ||
| ASPARAGUS | $1.50 | ||
| CHICKEN | $2.50 | ||
| SHRIMP | $2.50 | ||
| MISO KUSHI KATSU (pork) | $3.50 | ||
| KUSHI KATSU (chicken/pork) | $2.50 |
| BENTO BOX | $9.95 | ||
| 2 pieces of shrimp tempura and veggies, choice of chicken or beef teriyaki and california I/O or spicy tuna I/O | |||
| SUSHI | $8.95 | ||
| Ebi, tuna , escolar, white tuna, and spicy tuna with lettuce | |||
| SASHIMI | $8.95 | ||
| Tuna (2), hamachi (2), ika (2), white fish and hokki gai | |||
| CHICKEN TERIYAKI | $7.50 | ||
| Grilled chicken served with teriyaki sauce | |||
| BEEF TERIYAKI | $7.95 | ||
| Grilled beef served with teriyaki sauce | |||
| SHRIMP TERIYAKI | $8.75 | ||
| Sautéed shrimp served with teriyaki sauce | |||
| SALMON TERIYAKI | $8.75 | ||
| Grilled salmon served with teriyaki sauce | |||
| CHICKEN KATSU | $7.50 | ||
| Deep fried chicken cutlets served with tonkatsu sauce | |||
| TONKATSU | $7.50 | ||
| Deep fried pork cutlets served with tonkatso sauce | |||
| MISO KATSU | $8.00 | ||
| Deep fried pork cutlets served with special sweet miso sauce | |||
| TEMPURA | $8.75 | ||
| 3 pieces of deep fried shrimp and veggies served with tempura sauce | |||
| YAKI NIKU | $8.00 | ||
| Sautéed beef cutlet with onion | |||
*****ASK FOR OUR LUNCH SPECIAL*****
IMPORTANT NOTE: THERE IS AN ADDITIONAL CHARGE FOR INGREDIENT SUBSTITUTION, EXTRA SAUCES, AND GARNISHES. THE CHEFS MAY NOT ALWAYS BE ABLE TO HONOR YOUR SPECIAL REQUESTS DURING OUR PEAK HOURS
| I/O (rice on the outside) | $0.50 | ||
| With sesame seed | $0.50 | ||
| With tobiko | $1.00 | ||
| With wasabi tobiko | $2.00 | ||
| With spicy chili oil | $0.50 | ||
| With any kind of vegetable | $0.50 | ||
| With any kind of sauce | $0.50 | ||
| With tempura flakes | $0.50 |
Entrees - Sushi Bar
Comes with miso soup or salad
| REGULAR SASHIMI | $12.75 | ||
| 10 pieces – tuna (2), fresh sake (2), hirame (2), white tuna (2), surf clam and ebi | |||
| DELUXE SASHIMI | $19.00 | ||
| 12 pieces – tuna (3), fresh sake (2), hirame (2), hamachi (2), suzuki (2) and ebi | |||
| REGULAR SUSHI | $12.75 | ||
| 7 pieces – tuna (2), fresh sake, hirame, white tuna, ebi, tamago and tekka roll | |||
| DELUXE SUSHI | $19.00 | ||
| 9 pieces – tuna (2), fresh sake, hirame, hamachi, white tuna, Suzuki, ebi, tamago and fresh salmon avocado I/O | |||
| CHIRASHI | $19.00 | ||
| Chef’s choice of 10 pieces of fish fillets (sashimi) over rice | |||
| HAMACHI DON | $25.00 | ||
| Slices of yellowtail served over rice | |||
| TEKKA DON | $16.00 | ||
| Slices of tuna served over rice | |||
| NAMA SAKE DON | $16.00 | ||
| Slices of fresh salmon served over rice | |||
| UNAGI DON | $15.75 | ||
| Slices of fresh water eel served over rice | |||
| COOK COMBO | $12.75 | ||
| California roll, shrimp and cucumber roll, and smoked salmon and avocado roll | |||
| SANSHOKU COMBO | $10.75 | ||
| Tuna roll, cucumber roll, and california roll | |||
| FRY ME COMBO | $12.75 | ||
| Spider roll, tempura roll, and sweet potato roll | |||
| SPICY COMBO | $14.75 | ||
| Spicy tuna I/O, dynamite I/O, and moon river I/O | |||
Entrees - Kitchen
Comes with fried rice, stir fried veggies, and miso soup or salad
| BENTO TOO | $19.95 | ||
| Choice of: chicken, beef or salmon teriyaki and california I/O or spicy tuna I/O, and shrimp and veggie tempura | |||
| BEEF TERIYAKI | $15.75 | ||
| Grilled beef served with teriyaki sauce | |||
| CHICKEN TERIYAKI | $10.75 | ||
| Grilled chicken served with teriyaki sauce | |||
| SALMON TERIYAKI | $15.75 | ||
| Grilled salmon served with teriyaki sauce | |||
| SABA SHIO OR TERIYAKI | $9.75 | ||
| Grilled mackerel served with teriyaki sauce or salted | |||
| TONKATSU | $10.75 | ||
| Deep fried pork cutlets served with tonkatsu sauce on the side | |||
| CHICKEN KATSU | $10.75 | ||
| Deep fried chicken cutlets served with tonkatsu sauce on the side | |||
| NEGIMAKI BEEF | $18.75 | ||
| 2 rolls of beef and scallions served with teriyaki sauce | |||
| TEMPURA | $15.75 | ||
| 5 pieces of deep fried shrimp with green beans, egg plant, shiitake, sweet potato, squash | |||
| VEGETABLE TEMPURA | $9.75 | ||
| Green beans, egg plant, shiitake, sweet potato, squash and asparagus | |||
| VEGGIES | $7.75 | ||
| CHICKEN AND VEGGIES | $8.75 | ||
| PORK AND VEGGIES | $8.75 | ||
| BEEF AND VEGGIES | $9.75 | ||
| SHRIMP AND VEGGIES | $10.75 | ||
| MIX (2 kinds and veggies) | $12.75 | ||
| MIX (3 kinds and veggies) | $14.75 |
| OYAKODON | $6.95 | ||
| Chicken and egg with onions served over rice | |||
| TANINDON | $7.95 | ||
| Beef and egg with onions served over rice | |||
| TENDON | $6.95 | ||
| 2 pieces of deep fried shrimp and veggies served over rice | |||
| KATSUDON | $7.50 | ||
| Deep fried pork cutlets and egg served with onions over rice | |||
| MISO KATSU DON | $7.50 | ||
| Deep fried pork cutlets served with special sweet miso sauce over rice | |||
| YAKINIKU DON | $8.50 | ||
| Slices of sautéed beef and onions served over rice | |||
| BUTA DON | $8.00 | ||
| Slices of sautéed pork and onions served over rice | |||
Noodle Dishes
(Pan-fried noodles)
| VEGGIES | $7.95 | ||
| CHICKEN AND VEGGIES | $8.95 | ||
| PORK AND VEGGIES | $8.95 | ||
| BEEF AND VEGGIES | $9.95 | ||
| SHRIMP AND VEGGIES | $10.75 |
Nabe and Noodle Soup
| SU UDON/SOBA | $5.25 | ||
| Plain flour or buckwheat noodles in broth | |||
| KITSUNE UDON/SOBA | $6.75 | ||
| Flour or buckwheat noodles served with sweet fried tofu in broth | |||
| TANUKI UDON/SOBA | $5.75 | ||
| Flour or buckwheat noodles served with tempura flakes in broth | |||
| CHICKEN UDON/SOBA | $8.50 | ||
| Flour or buckwheat noodles served with chicken in broth | |||
| BEEF UDON/SOBA | $8.95 | ||
| Flour or buckwheat noodles served with beef in broth | |||
| TEMPURA UDON/SOBA | $8.00 | ||
| Flour or buckwheat noodles in broth served with shrimp and vegetable tempura on the side | |||
| YASAI UDON/SOBA | $7.50 | ||
| Flour or buckwheat noodles served with veggies in broth | |||
| NABEYAKI UDON | $9.95 | ||
| Flour noodles served with chicken, veggies, shrimp tempura and egg | |||
| SUKIYAKI | $14.75 | ||
| Clear noodles served with beef, tofu, nappa in a sweet broth | |||
| SEAFOOD KIMCHI NABE | $12.75 | ||
| Mixed Seafood, tofu, and kimchi in spicy broth | |||
| YOSE NABE | $14.75 | ||
| Chicken, seafood, and veggies in flavored broth | |||
| ISHIKARI NABE | $14.75 | ||
| Seafood, tofu, and veggies in miso broth | |||
| ZARU UDON/SOBA | $5.25 | ||
| Flour or buckwheat noodles served with tenzaru sauce on the side | |||
| TENZARU UDON/SOBA | $8.00 | ||
| Flour or buckwheat noodles and shrimp and vegetable tempura served with tenzaru sauce | |||
| CHA SOBA | $6.75 | ||
| Green tea noodles with tenzaru sauce | |||
| INANIWA (hot or cold) | $7.00 | ||
| Authentic Japanese wheat flour noodles with fish cake, tomato, seaweed and cucumber | |||
| ALASKAN | $7.00 | ||
| 4 cut - cooked salmon, cucumber, avocado, fish eggs, and mayo | |||
| ANAGO Q | $4.50 | ||
| 6 cut - sea eel, cucumber and sesame seeds | |||
| CALIFORNIA I/O | $5.00 | ||
| 6 cut - crab meat and avocado | |||
| CATERPILLAR I/O | $10.75 | ||
| 8 cut - fresh water eel and cucumber inside and topped with avocado and eel sauce on a side | |||
| CENTRAL | $8.75 | ||
| 8 cut - crab, aspara, fish eggs with spicy mayo and topped with flakes, jalapeño mayo, and eel sauce | |||
| CHICAGO I/O | $7.50 | ||
| 6 cut - tuna, albacore, scallions, cucumber, and spicy mayo | |||
| CHICKEN TERI I/O | $6.00 | ||
| 4 cut - grilled chicken and lettuce with teriyaki sauce | |||
| CRAZY | $8.50 | ||
| 4 cut - tuna, salmon, yellowtail, crab meat, and avocado | |||
| CUBBIE | $8.75 | ||
| 8 cut - deep fried spicy tuna roll topped with wasabi mayo, special spicy mayo, and eel sauce | |||
| DRAGON I/O | $8.00 | ||
| 4 cut - shrimp tempura, avocado and fresh water eel | |||
| DYNAMITE I/O | $5.00 | ||
| 6 cut - bay scallops, fish eggs, and spicy mayo | |||
| EBI Q | $4.00 | ||
| 6 cut - shrimp and cucumber | |||
| HIGHLAND PARK | $9.75 | ||
| 8 cut - spicy tuna and cucumber topped with avocado fresh water eel, flakes, and eel sauce | |||
| HILANDER | $9.00 | ||
| 6 cut - fresh salmon, tamago, and avocado with fresh water eel on top | |||
| IKA SHISO | $4.50 | ||
| 6 cut - squid and mint leaf | |||
| IKURA Q TEMAKI (hand roll) | $6.75 | ||
| Salmon roe and cucumber | |||
| LAKE FOREST I/O | $8.00 | ||
| 4 cut - tuna, fresh salmon, avocado, cucumber, flakes, spicy mayo and eel sauce | |||
| MOON RIVER I/O | $5.00 | ||
| 6 cut - shrimp, cucumber, tempura flakes, jalapeño mayo and eel sauce | |||
| NEGI ESCOLAR | $4.50 | ||
| 6 cut - escolar and scallions | |||
| NEGI HAMACHI | $6.00 | ||
| 6 cut - yellowtail and scallions | |||
| NEGI MAGURO | $4.50 | ||
| 6 cut - tuna and scallions | |||
| PHILLY | $5.00 | ||
| 6 cut - smoked salmon, cream cheese, and scallions | |||
| RAINBOW | $13.75 | ||
| 8 cut - cucumber, radish and carrot inside; tuna, sake, ebi, white fish, hamachi and avocado on top | |||
| RED DRAGON | $13.75 | ||
| 8 cut - shrimp tempura and cucumber inside; tuna and avocado on top with jalapeño mayo, spicy mayo, and eel sauce | |||
| SAKE AVOCADO | $5.00 | ||
| 6 cut- fresh or smoked salmon and avocado | |||
| SAKE KAWA | $3.75 | ||
| 6 cut- salmon skin and cucumber | |||
| SHRIMP’S LOVER | $8.75 | ||
| 8 cut- deep fried shrimp and avocado roll topped with fish eggs, jalapeño mayo, and spicy mayo | |||
| SPICY TUNA I/O | $5.00 | ||
| 6 cut- tuna mixed with spicy mayo | |||
| SPIDER | $6.00 | ||
| 4 cut- deep fried soft shell crab, fish eggs, lettuce, carrot, radish, and cucumber | |||
| TEKKA | $4.00 | ||
| 6 cut- tuna roll | |||
| TEMPURA | $5.00 | ||
| 4 cut- shrimp tempura, lettuce, carrot, radish, and cucumber | |||
| UNAGI Q | $4.50 | ||
| 6 cut- fresh water eel and cucumber | |||
| UNI Q TEMAKI (hand roll) | $6.75 | ||
| 1 piece- sea urchin and cucumber | |||
| WICKSAN I/O | $5.00 | ||
| 6 cut- shrimp, fish eggs and mayo | |||
| AAC I/O | $4.25 | ||
| 6 cut- asparagus, avocado, and cucumber | |||
| ASPARAGUS | $3.00 | ||
| 6 cut- asparagus rolls | |||
| AVOCADO | $3.00 | ||
| 6 cut- avocado rolls | |||
| CARROT | $3.00 | ||
| 6 cut- carrot rolls | |||
| FUTOMAKI | $10.00 | ||
| 8 cut- cucumber, pickled carrot, pickled radish, tamago, spinach, sweetened squash and shiitake | |||
| KAMPYO | $3.00 | ||
| 6 cut- sweetened gord | |||
| KAPPA | $3.00 | ||
| 6 cut- cucumber rolls | |||
| OSHINKO | $3.00 | ||
| 6 cut- pickled radish | |||
| SHIITAKE | $4.00 | ||
| 6 cut- sweetened mushrooms | |||
| SPINACH | $3.00 | ||
| 6 cut- spinach rolls | |||
| SWEET POTATO | $3.00 | ||
| 6 cut- sweet potato rolls | |||
| UME SHISO | $4.00 | ||
| 6 cut- sour plum with mint leaf | |||
| VEGGIE SALAD | $5.00 | ||
| 4 cut- asparagus, avocado, cucumber, carrot, radish, and lettuce | |||
Authentic Japanese Cuisine
Appetizer - Kitchen
| BUTA MISO ITAME | $5.75 | ||
| Fried pork and cabbage with special miso sauce | |||
| BUTA NIRA | $5.95 | ||
| Sautéed pork and leek | |||
| GESO TEN | $4.75 | ||
| Deep fried squid legs with tempura sauce | |||
| HIRAME BAIKO- AGE | $9.25 | ||
| Deep fried fluke with pickled plum and mint leaf | |||
| IKA BUTTER | $7.25 | ||
| Fried squid and mushrooms with butter | |||
| KAKI FRY | $6.75 | ||
| Deep fried oyster with tonkatsu sauce on the side | |||
| KONNYAKU GOBO | $4.50 | ||
| Devil’s tongue and gobo roots | |||
| SPICY OYSTER | $7.95 | ||
| 3 pieceS of oyster with sautéed veggies | |||
| YAKI NASU | $3.75 | ||
| Grilled eggplant with bonito flakes on top |
Authentic Japanese Cuisine
Appetizer - Sushi Bar
| IKA MENTAIKO | $7.25 | ||
| Fresh squid mixed with spicy cod fish roe | |||
| IKA NATTO | $5.75 | ||
| Fresh squid mixed with natto beans | |||
| MENTAIKO | $7.75 | ||
| Spicy cod fish roe | |||
| NAMAGAKI-PONZU | $7.75 | ||
| 3 pieces of raw oyster with ponzu sauce | |||
| YAMA-KAKE | $7.00 | ||
| Fresh chunk tuna with shredded sticky yam | |||
| YAMA-SEN | $5.00 | ||
| Fine cut sticky yam |
***PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE***
| Sake (salmon) | $2.00 | ||
| Ume (sour plum) | $2.00 | ||
| Okaka (dried bonito) | $2.00 | ||
| Mentaiko (spicy cod fish roe) | $2.00 | ||
| TEN-MUSU (shrimp tempura) | $2.50 | ||
| YAKI-ONIGIRI (grilled rice ball with soy sauce) | $2.50 |
| MENTAIKO | $7.00 | ||
| Spicy cod fish roe | |||
| NORI | $4.75 | ||
| Seaweed | |||
| SAKE | $6.00 | ||
| Salmon |
| KAKI-NABE | $14.75 | ||
| Oyster and veggies in flavored red miso soup | |||
| TORI-MIZUTAKI | $10.75 | ||
| Boilded chicken and veggies with ponzu sauce on side | |||
| MISONIKOMI UDON | $12.00 | ||
| Udon in special miso soup | |||
| Udon in special miso soup | $13.50 | ||
| Flat noodle in special miso sauce | |||
| KISHIMEN | $8.50 | ||
| Flat noodle with fish and soy sauce base sauce | |||
| AMA-EBI (sweet shrimp) | $3.50 | ||
| ANAGO (sea eel) | $2.00 | ||
| EBI (shrimp) | $2.00 | ||
| HAMACHI (yellowtail) | $3.00 | ||
| HIRAME (fluke) | $2.00 | ||
| HOKKI-GAI (surf clam) | $2.00 | ||
| HOTATEGAI (scallops) | $3.00 | ||
| IKA (squid) | $2.00 | ||
| IKURA (salmon roe) | $3.50 | ||
| INARI (sweet fried bean curd) | $1.50 | ||
| KAKI (oyster) | $2.00 | ||
| KANPACHI (baby yellowtail) | $3.00 | ||
| KANI (crab) | $3.00 | ||
| MAGURO (tuna) | $2.00 | ||
| MASAGO (smelt roe) | $2.00 | ||
| MIRUGAI (giant clam) | $4.50 | ||
| SHIRO MAGURO (white tuna) | $2.00 | ||
| SAKE TORO (salmon belly) | $2.50 | ||
| SAKE (fresh or smoked salmon) | $2.00 | ||
| SABA (mackerel) | $1.75 | ||
| TAMAGO (omelette) | $1.50 | ||
| TAKO (octopus) | $2.00 | ||
| TAI (snapper) | $2.25 | ||
| SUZUKI (sea bass) | $2.00 | ||
| TOBIKO (flying fish roe) | $2.50 | ||
| TORO (tuna belly) | market | ||
| UNAGI (fresh water eel) | $2.50 | ||
| UNI (sea urchin) | $4.50 |